Claire Gledhill, born and raised in Yorkshire in the UK, I have lived in Barcelona since autumn 2009.

I am a self-taught cook and writer who divides her time between a full-time job, cooking, baking and writing both a blog and for local publications.

I also take a strong interest and sometimes volunteer in social food-related projects and local organisations who make access to decent food possible for those who it is a struggle. I speak Spanish and am always improving my Catalan.


Claire Gledhill, Albion Food and Events